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Feta cheese (optional): Sometimes we add some crumbled feta cheese to the mixture, depending on what we’re using it for.Seasonings: Dried oregano, salt, and pepper.Garlic: Freshly minced garlic adds just the right amount of zing.Dijon is our favorite, but either of the other two can be subbed in if that’s all you have. Mustard: We’ve tried stoneground, yellow, and Dijon in this dressing.Honey: This adds a very subtle sweetness to the dressing and helps balance out the acidity from the vinegar.Lemon juice: This adds a bright, tangy flavor.Red wine vinegar: We prefer red wine vinegar over white, due to its deeper flavor.Extra-virgin olive oil: Since this is the base of the dressing, make sure you use a really high quality brand.(Scroll below for the detailed printable recipe card below with measurements.) Bonus, it is gluten free and soy free, so if you’ve got those dietary restrictions, we’ve got your back. This homemade Greek salad dressing is incredibly simple, but packed with fresh, tangy flavor. It’s not just for green salads either – try using it for pasta salads or as a marinade for protein, or drizzle a little on roasted vegetables.
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This Greek Salad Dressing is another one of our favorites with bright, zesty flavor.
Greek salad dressing full#
This zesty homemade Greek Salad Dressing recipe only takes minutes to make with just a few ingredients and is so full of flavor! Liven up your salads, roasted vegetables, or use it as a marinade.įrequent visitors to Belly Full know how much we love homemade sauces and dressings! They’re so easy to make and immensely better than anything you’ll buy at the store.